Seafood Risotto Recipe
Recipe By Cooking Nook
This is a lovely seafood risotto recipe with a hint of lemon. It is a fairly simple recipe with few ingredients but lots of flavor. You can use all shrimp or your favorite seafood mixture.
3.7
29 Rating -
Rate
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Risotto Recipe
- 1 teaspoon Olive oil
- 0.06 cup Shallots, finely chopped
- 1/2 Cloves garlic, finely chopped
- 1/4 cup Arborio rice, or other short grain white rice, uncooked
- 0.13 cup Dry white wine, or chicken broth
- 7.25 ounce Chicken broth, heated
- 1/4 pound Shrimp, medium, uncooked, peeled and deveined
- 1/4 teaspoon Lemon juice, optional
- 1/4 teaspoon Lemon peel, grated
- 1/2 tablespoon Parsley, chopped fresh
Nutrition
value
value
800
calories per serving
28 g Fat78 g Protein53 g Carbs3 g FiberOther
Current Totals
- Fat28g
- Protein78g
- Carbs53g
- Fiber3g
MacroNutrients
- Carbs53g
- Protein78g
- Fiber3g
Fats
- Fat28g
Vitamins & Minerals
- Calcium135mg
- Iron4mg
- Vitamin A272mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B122mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium127mg
- Manganese2mg
- Phosphorus624mg
- Selenium91mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Nook