Seafood Risotto Recipe
Recipe By Great British Chefs
This fragrant seafood risotto recipe from shaun rankin contains prawns, mussels and scallops and is given beautiful flavour by an assortment of fresh herbs and spices.
4.4
10 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Risotto Recipe
- 100 gram Risotto rice
- 225 milliliter Fish stock
- 1/2 tablespoon Olive oil
- 3/4 Garlic Cloves
- 1/4 Onion
- 1/4 sprig Fresh thyme
- 1/4 Bay leaf
- 25 milliliter White wine
- 1/4 pinch Saffron
- 25 gram Cooked prawn
- 25 gram Mussels
- 1 Scallops
- 18.75 gram Peas
- 1/4 tablespoon Coriander
- 1/4 tablespoon Tarragon
- 1/4 tablespoon Chervil
- 1/4 tablespoon Dill
- 12.50 gram Butter
- 25 gram Parmesan
- As required Salt
- As required Black pepper
- 225 milliliter Fish stock
- 1/2 tablespoon Olive oil
- 1/4 Onion
- 3/4 Garlic Cloves
- 1/4 sprig Fresh thyme
- 1/4 Bay leaf
- 100 gram Risotto rice
- 25 milliliter White wine
- 1/4 pinch Saffron
- 25 gram Mussels
- 1 Scallops
- 25 gram Cooked prawn
- 18.75 gram Peas
- 1/4 tablespoon Coriander
- 1/4 tablespoon Tarragon
- 1/4 tablespoon Chervil
- 1/4 tablespoon Dill
- 12.50 gram Butter
- As required Salt
Nutrition
value
value
1144
calories per serving
21 g Fat35 g Protein191 g Carbs18 g FiberOther
Current Totals
- Fat21g
- Protein35g
- Carbs191g
- Fiber18g
MacroNutrients
- Carbs191g
- Protein35g
- Fiber18g
Fats
- Fat21g
Vitamins & Minerals
- Calcium600mg
- Iron20mg
- Vitamin A875mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium290mg
- Manganese6mg
- Phosphorus623mg
- Selenium21mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs