Creamy Seafood Risotto Recipe

Recipe By Betty Crocker

Looking for a seafood dinner? Then check out this creamy shrimp risotto thats ready in just 30 minutes-perfect for italian cuisine.

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30minstotal
30m.total
Creamy Seafood Risotto
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Ingredients for Creamy Seafood Risotto Recipe

  • 0.33 tablespoon Olive or vegetable oil
  • 1.33 ounce Uncooked medium shrimp, peeled and deveined
  • 0.17 can Whole tomatoes, undrained
  • 1/25 cup Whole milk
  • 1/25 cup Butter or margarine
  • 0.17 Small onion, chopped
  • 0.33 cup Uncooked arborio rice
  • 0.17 cup Dry white wine, water or chicken broth
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Ground red pepper, if desired
  • 0.67 cup Chicken
  • 0.33 tablespoon Chopped fresh arugula or spinach
  • 0.08 cup Grated parmesan cheese
Nutrition
value
649
calories per serving
22 g Fat47 g Protein63 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    47g
  • Carbs
    63g
  • Fiber
    3g

MacroNutrients

  • Carbs
    63g
  • Protein
    47g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    176mg
  • Iron
    5mg
  • Vitamin A
    218mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    < 1mg
  • Phosphorus
    454mg
  • Selenium
    46mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker