Thai Red Curry with Vegetables Recipe

Ingredients For Thai Red Curry with Vegetables Recipe

• 1 cup Brown jasmine rice or long grain brown rice, rinsed
• 1 tablespoon Coconut oil or olive oil
• 1 Small white onion, diced
• pinch Pinch of salt, more to taste
• 1 tablespoon Finely grated fresh ginger
• 2 Cloves garlic, pressed or minced
• 2 inch 1 red bell pepper, sliced into thin long strips
• 2 inch 1 yellow or green bell pepper, sliced into thin long strips
• 0.25 inch 3 carrots, peeled and sliced on the diagonal into wide rounds
• 2 tablespoon Thai red curry paste
• 1 can Full fat coconut milk
• 5.5 cup Packed thinly sliced kale, preferably the tuscan/lacinato/dinosaur variety
• 5.5 teaspoon Coconut sugar or turbinado sugar or brown sugar
• 2 teaspoon Soy sauce
• 5.5 teaspoon Rice vinegar
• flakes Garnishes/sides:handful of chopped fresh basil or cilantro, optional red pepper flakes, optional sriracha or chili garlic sauce