Ingredients For Thai Pumpkin Laksa With Crunchy "Fried" Chickpeas. Recipe
1 tablespoon sesame oil
2 cloves garlic minced or grated
1 inch fresh ginger grated
1 red fresno pepper seeds removed + chopped
2 green onions chopped
3.5 cup chicken or vegetable broth
1 small pumpkin, peeled + cut into cubes
1 tablespoon rounded creamy peanut butter
2 tablespoon Soy Sauce
1 tablespoon fish sauce
1 can unsweetened coconut milk
1 bunch large broccolini stems trimmed
0.5 cup fresh cilantro chopped
0.25 cup fresh mint chopped
8 ounce rice noodles
1 arils from pomegranate
2 can chickpeas drained + rinsed
3 tablespoon olive oil
1 teaspoon Cinnamon
1 teaspoon Brown Sugar
As required salt + pepper
Nutrition value
554
calories per serving
18 g Fat35 g Protein57 g Carbs5 g FiberOther
Current Totals
18 g Fat
35 g Protein
57 g Carbs
5 g Fiber
MacroNutrients
Carbs
57 g
Protein
35 g
Fiber
5 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
149 mg
Iron
3 mg
Vitamin A
739 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
2 mg
Phosphorus
329 mg
Selenium
35 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
