Thai Pumpkin Laksa With Crunchy "Fried" Chickpeas. Recipe
Recipe By HalfBaked Harvest
You have to try this combination, Thai Pumpkin Laksa with Crunchy "Fried" Chickpeas.
3.7
22 Rating -
Rate
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Pumpkin Laksa With Crunchy "Fried" Chickpeas. Recipe
- 1/4 tablespoon sesame oil
- 1/2 cloves garlic minced or grated
- 1/4 inch fresh ginger grated
- 1/4 red fresno pepper seeds removed + chopped
- 1/2 green onions chopped
- 0.88 cup chicken or vegetable broth
- 1/4 small pumpkin, peeled + cut into cubes
- 1/4 tablespoon rounded creamy peanut butter
- 1/2 tablespoon Soy Sauce
- 1/4 tablespoon fish sauce
- 1/4 can unsweetened coconut milk
- 1/4 bunch large broccolini stems trimmed
- 0.13 cup fresh cilantro chopped
- 0.06 cup fresh mint chopped
- 2 ounce rice noodles
- 1/4 arils from pomegranate
- 1/2 can chickpeas drained + rinsed
- 3/4 tablespoon olive oil
- 1/4 teaspoon Cinnamon
- 1/4 teaspoon Brown Sugar
- As required salt + pepper
Nutrition
value
value
554
calories per serving
18 g Fat35 g Protein57 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein35g
- Carbs57g
- Fiber5g
MacroNutrients
- Carbs57g
- Protein35g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium149mg
- Iron3mg
- Vitamin A739mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium78mg
- Manganese2mg
- Phosphorus329mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest