Pumpkin Laksa Recipe
Recipe By Taste
Feel like a taste of asia tonight? Try this pumpkin laksa-it's filling, fast and fabulous
5
19 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Laksa Recipe
- 125 gram Pumpkin, peeled, cut into 2cm cubes
- As required Olive oil, to drizzle
- 3 Vine ripened cherry tomatoes
- 3/4 tablespoon Laksa paste
- 1/4 cup Massel vegetable liquid stock
- 100 milliliter Coconut milk
- 3/4 Kaffir lime leaves
- 1/4 Juice of lime
- 1/2 tablespoon Fish sauce
- 37.50 gram Rice stick noodles, cooked
Nutrition
value
value
963
calories per serving
42 g Fat8 g Protein133 g Carbs17 g FiberOther
Current Totals
- Fat42g
- Protein8g
- Carbs133g
- Fiber17g
MacroNutrients
- Carbs133g
- Protein8g
- Fiber17g
Fats
- Fat42g
Vitamins & Minerals
- Calcium117mg
- Iron3mg
- Vitamin A914mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C88mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium88mg
- Manganese1mg
- Phosphorus214mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste