Thai Prawn Massaman Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add the curry paste and cook for a minute to release the flavors.
• STEP 3.Stir in the coconut milk, fish sauce, palm sugar, and tamarind paste.
• STEP 4.Add the prawns and simmer until cooked through.
• STEP 5.Garnish with chopped cilantro and serve with steamed rice or naan bread.

Cooking Tips

• You can adjust the amount of curry paste according to your spice preference.
• For a vegetarian version, replace prawns with tofu or vegetables.
• Add vegetables like potatoes or carrots for extra texture and flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the curry hot with steamed rice or naan bread.