Thai Prawn Curry Recipe

Name: Thai Prawn Curry Recipe
Total time: 38 min
Yield: 4
Cuisine: Asian

Recipe By Slurrp

This Thai Prawn Curry is a flavorful and aromatic dish that showcases the natural sweetness of prawns. The prawns are cooked in a rich and creamy coconut curry sauce, infused with Thai spices and fresh herbs. The combination of the tender prawns and the fragrant curry sauce creates a delicious and satisfying meal that is perfect for seafood lovers. Serve this curry with steamed rice for a complete and satisfying meal.

4.3

21 Rating - Rate

Non Vegdiet

38minstotal

15minsPrep

23minsCook

ingredients serves

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Ingredients For Thai Prawn Curry Recipe

500 gram Prawns, Peeled And Deveined
2 tablespoon Vegetable Oil
3 tablespoon Thai Red Curry Paste
400 milliliter Coconut Milk
2 tablespoon Fish Sauce
1 tablespoon Sugar
4 Kaffir Lime Leaves
as per your need Fresh Herbs, For Garnish
as needed Steamed Rice Or Noodles, For Serving

Directions : Thai Prawn Curry Recipe

Cooking Directions

STEP 1.Heat oil in a large pan and fry the curry paste until fragrant.
STEP 2.Add the coconut milk, fish sauce, sugar, and kaffir lime leaves. Simmer for a few minutes.
STEP 3.Add the prawns and cook until cooked through.
STEP 4.Garnish with fresh herbs and serve with steamed rice.

Cooking Tips

You can use fresh or frozen prawns for this recipe.
Adjust the amount of curry paste according to your spice preference.
For extra heat, add some chopped Thai bird's eye chilies.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat the curry gently on the stovetop or in the microwave before serving.
Serve the curry with steamed rice or noodles.

Nutrition
value

1041

calories per serving

67 g Fat55 g Protein52 g Carbs16 g FiberOther

Current Totals

67 g Fat
55 g Protein
52 g Carbs
16 g Fiber

MacroNutrients

Carbs
52 g
Protein
55 g
Fiber
16 g

Fats

Fat
67 g

Vitamins & Minerals

Calcium
196 mg
Iron
6 mg
Vitamin A
475 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
540 mg
Vitamin B9
4736 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
8 mg
Copper
2 mcg
Magnesium
133 mg
Manganese
2 mg
Phosphorus
671 mg
Selenium
55 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.