Thai Red Curry Prawn Stir-Fry Recipe

Recipe By Taste

This simple noodle dish can be on the table in 30 minutes and is delicious After all, who doesn't love a thai curry?

4.2
30 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Thai Red Curry Prawn Stir-Fry
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Ingredients for Thai Red Curry Prawn Stir-Fry Recipe

  • 50 gram Dried rice-stick noodles
  • 1/2 teaspoon Vegetable Oil
  • 1/4 kilogram Medium green king prawns, peeled, deveined
  • 0.06 cup Thai Red Curry Paste
  • 1/4 cup Massel chicken style liquid stock
  • 67.50 milliliter Can Coconut Milk
  • 50 gram Snake beans, cut into 5cm lengths
  • 50 gram Cherry tomatoes halved
  • 1/4 tablespoon Grated palm sugar
  • 1/2 tablespoon Fish sauce
  • 1/4 tablespoon Lime juice
Nutrition
value
793
calories per serving
38 g Fat49 g Protein58 g Carbs10 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    49g
  • Carbs
    58g
  • Fiber
    10g

MacroNutrients

  • Carbs
    58g
  • Protein
    49g
  • Fiber
    10g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    5mg
  • Vitamin A
    506mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    540mg
  • Vitamin B9
    4728mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    7mg
  • Copper
    1mcg
  • Magnesium
    114mg
  • Manganese
    1mg
  • Phosphorus
    604mg
  • Selenium
    52mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste