Thai Green Prawn Curry With Broccoli Recipe

Recipe By Slurrp

This Thai Green Prawn Curry with Broccoli is a flavorful and aromatic dish that combines succulent prawns with crisp broccoli in a creamy and spicy green curry sauce. The curry paste, made from fresh herbs and spices, adds a burst of flavor to the dish. The prawns are cooked until tender and then simmered in the curry sauce along with the broccoli, allowing all the flavors to meld together. Serve this delicious curry over steamed rice for a satisfying and comforting meal.

5
18 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Thai Green Prawn Curry With Broccoli
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ingredients serve

Ingredients for Thai Green Prawn Curry With Broccoli Recipe

  • 125 gram Prawns, Peeled And Deveined
  • 1/2 tablespoon Green Curry Paste
  • 100 milliliter Coconut Milk
  • 1/4 tablespoon Fish Sauce
  • 1/4 teaspoon Sugar
  • 1/2 cup Broccoli Florets
  • 1/2 tablespoon Oil
  • as needed Fresh Cilantro, For Garnish

Directions: Thai Green Prawn Curry With Broccoli Recipe

Cooking Directions

  • STEP 1.Heat oil in a large pan and add the green curry paste. Cook for a minute until fragrant.
  • STEP 2.Add the prawns and cook until they turn pink and are cooked through.
  • STEP 3.Add the coconut milk, fish sauce, and sugar. Stir well and bring to a simmer.
  • STEP 4.Add the broccoli florets and cook for a few minutes until they are tender-crisp.
  • STEP 5.Serve the Thai Green Prawn Curry with Broccoli over steamed rice and garnish with fresh cilantro.

Cooking Tips

  • You can adjust the spiciness of the curry by adding more or less green curry paste.
  • For a creamier curry, you can add a tablespoon of coconut cream at the end.
  • Feel free to add other vegetables like bell peppers or snow peas for extra crunch and flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry gently on the stovetop or in the microwave before serving.
  • Serve the curry with steamed rice or noodles for a complete meal.
Nutrition
value
105
calories per serving
2 g Fat4 g Protein18 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    18g
  • Fiber
    5g

MacroNutrients

  • Carbs
    18g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    2mg
  • Vitamin A
    86mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    127mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp