Thai Pandan Sweetmeat Recipe

Cooking Directions

• STEP 1.Blend the pandan leaves with water to extract the juice.
• STEP 2.In a saucepan, combine the pandan juice, coconut milk, and sugar.
• STEP 3.Cook the mixture over medium heat, stirring constantly, until it thickens and sets.
• STEP 4.Pour the mixture into a greased pan and let it cool and set completely.
• STEP 5.Cut the sweetmeat into bite-sized pieces and serve.

Cooking Tips

• You can add a pinch of salt to enhance the flavor.
• If pandan leaves are not available, you can use pandan essence or extract.

Storage and Serving

• Store the Thai Pandan Sweetmeat in an airtight container at room temperature.
• Serve it as a dessert or snack.