Thai Pandan Sweetmeat Recipe

Thai Pandan Sweetmeat is a traditional Thai dessert made with pandan leaves, coconut milk, and sugar. It has a unique green color and a fragrant pandan aroma. The sweetmeat is made...more

4.7
29 Rating -
Rate
Eggdiet
1hr 30minstotal
1hr Prep
15minsCook
1hr 30m.total
1hr Prep
15m.Cook
Thai Pandan Sweetmeat
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ingredients serve

Ingredients for Thai Pandan Sweetmeat Recipe

  • 2.50 Pandan Leaves
  • 1/4 cup Water
  • 1/4 cup Coconut Milk
  • 1/4 cup Sugar
  • pinch Pinch Of Salt

Directions: Thai Pandan Sweetmeat Recipe

Cooking Directions

  • STEP 1.Blend the pandan leaves with water to extract the juice.
  • STEP 2.In a saucepan, combine the pandan juice, coconut milk, and sugar.
  • STEP 3.Cook the mixture over medium heat, stirring constantly, until it thickens and sets.
  • STEP 4.Pour the mixture into a greased pan and let it cool and set completely.
  • STEP 5.Cut the sweetmeat into bite-sized pieces and serve.

Cooking Tips

  • You can add a pinch of salt to enhance the flavor.
  • If pandan leaves are not available, you can use pandan essence or extract.

Storage and Serving

  • Store the Thai Pandan Sweetmeat in an airtight container at room temperature.
  • Serve it as a dessert or snack.
Nutrition
value
294
calories per serving
22 g Fat4 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    4g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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