Pandan Chicken Recipe
Recipe By Better Butter
Pandan chicken from thai cuisine is popular in south east asian countries. Marinating, steaming and frying the chicken, makes the recipe flavourful and juicy.
4.6
10 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pandan Chicken Recipe
- 62.50 gram chicken , skinless and boneless
- 1/4 tspn ginger paste
- 1/4 tspn garlic paste
- 1/4 tspn Fish sauce
- 1/4 tbspn light soy sauce
- 1 tspn White pepper powder
- 1/4 tbspn Sesame oil
- 1/4 pinch Salt
- As required Pandan leaves
- As required oil for frying
Nutrition
value
value
126
calories per serving
9 g Fat11 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein11g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein11g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium12mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus118mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter