Thai Sweet-And-Sour Salmon

Thai Sweet-And-Sour Salmon Recipe

4.3
18 Rating

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About Thai Sweet-and-sour Salmon Recipe:

This fish recipe with sweet-and-sour sauce and vegetables is incredibly delicious, plus easy to make. It's an authentic thai dish that is quickly put together and simmered on the stove, filling your kitchen with the fragrance and alluring scents of thai cooking. Add sweet bell peppers and fresh coriander, and you have a gourmet thai meal that's super healthy, yummy, and quick to make. As a bonus, any type of fish can be used for this recipe, from salmon to cod to snapper (fresh or frozen) In this recipe, we'll use salmon.

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  • 27 mins
  • 16 Ingredients
Ingredients
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Ingredients for Thai Sweet-And-Sour Salmon Recipe

  • 1-1.33 Fillets salmon
  • 0.33 Red Bell Pepper
  • 0.33 Green Bell Pepper
  • 0.33 Medium Onion
  • 1 Cloves Garlic
  • 0.33 stalk Lemongrass
  • 0.17 cup Pineapple
  • 0.67 teaspoon Cornstarch
  • As required Coriander
  • As required For the sweet and sour sauce
  • 2 tablespoon Ketchup
  • 0.67 tablespoon Fish sauce
  • 1 tablespoon Soy sauce
  • 1/2 cup Water
  • 0.33-1 teaspoon Chili sauce
  • 0.33 tablespoon Vinegar
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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