Fried Pandan Chicken Recipe

Recipe By Bawarchi

Fried Pandan Chicken is a delicious Malaysian recipe served as a Side-Dish.

3.9
29 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Fried Pandan Chicken
plan
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ingredients serve

Ingredients for Fried Pandan Chicken Recipe

  • 100 gram Chicken Pieces
  • 1/4 cup Grated Coconut
  • 1.50 Red Chillies
  • 4 Shallots
  • 1 Lemon Grass
  • 1/2 tablespoon Oyster Sauce
  • 1/2 tablespoon Plum Sauce or Honey
  • 1/2 Egg
  • 30 gram Corn Flour
  • 30 milliliter Light Soya Sauce
  • As required Salt and Sugar
  • 1.50 tablespoon Yogurt
  • As required Pandan leaves
  • As required Cooking oil for deep frying
Nutrition
value
607
calories per serving
40 g Fat38 g Protein24 g Carbs15 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    38g
  • Carbs
    24g
  • Fiber
    15g

MacroNutrients

  • Carbs
    24g
  • Protein
    38g
  • Fiber
    15g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    244mg
  • Iron
    10mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    145mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    157mg
  • Manganese
    1mg
  • Phosphorus
    516mg
  • Selenium
    40mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi