A recipe for thai noodle salad with shrimp. Vermicelli pasta is mixed with carrots, cabbage, cucumber, shrimp, and a homemade lime cilantro vinaigrette.
Ingredients For Thai Noodle Salad with Shrimp Recipe
8 ounce Uncooked vermicelli pasta
0.33000000000000007 cup Chopped fresh cilantro
1 Garlic clove chopped
1 Jalapeno pepper seeded and chopped
0.25 cup Fresh lime juice
2 teaspoon Fish sauce or soy sauce
0.5 teaspoon Sriracha
1 tablespoon Creamy peanut butter
1 tablespoon Honey
1.5 teaspoon Sesame oil
0.5 cup Matchstick carrots or 2 grated carrots
0.5 Cucumber peeled, seeded, and thinly sliced
1 cup Finely shredded cabbage
0.75 pound Cooked shrimp peeled and deveined
0.25 cup Chopped roasted peanuts
Nutrition value
1086
calories per serving
35 g Fat65 g Protein121 g Carbs21 g FiberOther
Current Totals
35 g Fat
65 g Protein
121 g Carbs
21 g Fiber
MacroNutrients
Carbs
121 g
Protein
65 g
Fiber
21 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
501 mg
Iron
14 mg
Vitamin A
2158 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
164 mcg
Vitamin B12
4 mcg
Vitamin C
60 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
256 mg
Manganese
3 mg
Phosphorus
785 mg
Selenium
106 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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