Shrimp Noodle Salad With Peanut Sauce Recipe

Recipe By Rachael Ray

4.9
26 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
Shrimp Noodle Salad With Peanut Sauce
plan
Bookmark

ingredients serve

Ingredients for Shrimp Noodle Salad With Peanut Sauce Recipe

  • 2 ounce 1 package rice vermicelli
  • 0.13 cup Creamy peanut butter
  • 3/4 tablespoon Rice vinegar
  • 3/4 tablespoon Soy sauce
  • 1/4 Carrot, Grated
  • 0.13 Green apple, grated
  • 1.50 ounce Frozen, cooked, peeled, tail on large shrimp, thawed
  • 0.13 cup Frozen shelled edamame, thawed
Nutrition
value
410
calories per serving
8 g Fat18 g Protein65 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    18g
  • Carbs
    65g
  • Fiber
    6g

MacroNutrients

  • Carbs
    65g
  • Protein
    18g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    5mg
  • Vitamin A
    951mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    1mg
  • Phosphorus
    258mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Rachael Ray