Thai Shrimp Noodle Soup Recipe

Recipe By Rasa Malaysia

Thai shrimp noodle soup quick and easy thai noodles made with ramen. Loaded with shrimp, mushrooms, herbs, tomatoes and mouthwatering thai tom yum soup. So good

4.7
11 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Thai Shrimp Noodle Soup
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ingredients serve

Ingredients for Thai Shrimp Noodle Soup Recipe

  • 1 Packages instant ramen noodles
  • 1.25 cup Water
  • 1 part Stalks lemongrass, , white only, pounded and bruised
  • 3 Kaffir lime leaves, , bruised
  • 2.50 Slices fresh galangal
  • 1/2 Tomato, cut into wedges
  • 3 ounce Medium sized shrimp, shelled and deveined
  • 1 ounce White mushrooms, cut into pieces
  • 1.50 tablespoon Nam prik pao, thai roasted chili paste
  • 1/2 tablespoon Fish sauce or to taste
  • 0.13 cup Canned evaporated milk
  • 1.50 tablespoon Lime juice
Nutrition
value
398
calories per serving
15 g Fat22 g Protein45 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    22g
  • Carbs
    45g
  • Fiber
    2g

MacroNutrients

  • Carbs
    45g
  • Protein
    22g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    6mg
  • Vitamin A
    726mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    130mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    3mg
  • Phosphorus
    310mg
  • Selenium
    36mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rasa Malaysia