Thai Noodle Salad with Shrimp Recipe
Recipe By Magnolia Days
A recipe for thai noodle salad with shrimp. Vermicelli pasta is mixed with carrots, cabbage, cucumber, shrimp, and a homemade lime cilantro vinaigrette.
3.7
15 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
10minsCook
30m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Noodle Salad with Shrimp Recipe
- 4 ounce Uncooked vermicelli pasta
- 0.17 cup Chopped fresh cilantro
- 1/2 Garlic clove chopped
- 1/2 Jalapeno pepper seeded and chopped
- 0.13 cup Fresh lime juice
- 1 teaspoon Fish sauce or soy sauce
- 1/4 teaspoon Sriracha
- 1/2 tablespoon Creamy peanut butter
- 1/2 tablespoon Honey
- 3/4 teaspoon Sesame oil
- 1/4 cup Matchstick carrots or 2 grated carrots
- 1/4 Cucumber peeled, seeded, and thinly sliced
- 1/2 cup Finely shredded cabbage
- 0.38-1/2 pound Cooked shrimp peeled and deveined
- 0.13 cup Chopped roasted peanuts
Nutrition
value
value
1086
calories per serving
35 g Fat65 g Protein121 g Carbs21 g FiberOther
Current Totals
- Fat35g
- Protein65g
- Carbs121g
- Fiber21g
MacroNutrients
- Carbs121g
- Protein65g
- Fiber21g
Fats
- Fat35g
Vitamins & Minerals
- Calcium501mg
- Iron14mg
- Vitamin A2158mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9164mcg
- Vitamin B124mcg
- Vitamin C60mg
- Vitamin E3mg
- Copper1mcg
- Magnesium256mg
- Manganese3mg
- Phosphorus785mg
- Selenium106mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Magnolia Days