Thai Shrimp Noodle Pouches Recipe

Recipe By Rachael Ray

4.7
11 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Thai Shrimp Noodle Pouches
plan
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ingredients serve

Ingredients for Thai Shrimp Noodle Pouches Recipe

  • 1/2 tablespoon Fresh lime juice
  • 1/4 tablespoon Soy sauce
  • 1/2 teaspoon Sugar
  • 1/2 Garlic Cloves, Finely Chopped
  • 1/2 Scallions, thinly sliced, dark green slices set aside
  • 0.13 Red Onion, Finely Chopped
  • pinch Pinch Of Crushed Red Pepper Flakes
  • 1/4 ounce Peeled baby shrimp, thawed
Nutrition
value
117
calories per serving
2 g Fat3 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    1mg
  • Vitamin A
    137mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    1mg
  • Phosphorus
    59mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray