Thai Noodle Bowl With Shrimp Recipe

Recipe By Rachael Ray

4.8
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Thai Noodle Bowl With Shrimp
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ingredients serve

Ingredients for Thai Noodle Bowl With Shrimp Recipe

  • 4 ounce Rice Noodles
  • 1 can Coconut milk
  • 1 tablespoon Soy sauce
  • 1 tablespoon Thai Red Curry Paste
  • 1 pound Peeled, deveined medium shrimp
  • 2 cup Snow peas
  • As required Salt and pepper
Nutrition
value
1768
calories per serving
57 g Fat126 g Protein180 g Carbs23 g FiberOther

Current Totals

  • Fat
    57g
  • Protein
    126g
  • Carbs
    180g
  • Fiber
    23g

MacroNutrients

  • Carbs
    180g
  • Protein
    126g
  • Fiber
    23g

Fats

  • Fat
    57g

Vitamins & Minerals

  • Calcium
    421mg
  • Iron
    11mg
  • Vitamin A
    625mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    1mg
  • Vitamin B9
    272mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    123mg
  • Vitamin E
    7mg
  • Copper
    2mcg
  • Magnesium
    316mg
  • Manganese
    2mg
  • Phosphorus
    1336mg
  • Selenium
    211mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray