Ingredients For Thai Noodle Salad With Glazed Salmon Recipe
8 ounce Stir fry rice noodles
0.5 tablespoon 1a roasted red chili paste
1 tablespoon Fish sauce plus more for serving
0.5 teaspoon A granulated sugar
1 tablespoon Grapeseed or other neutral oil
1 Large shallot thinly sliced
4 Large garlic cloves minced
1 cup Chopped baby bok choy leaves roughly 2 heads
2 tablespoon Freshly squeezed lime juice plus wedges for serving
3 part Scallions, green only thinly sliced
Large handful fresh cilantro leaves roughly chopped
Large handful fresh basil leaves, preferably thai torn
Small handful fresh mint leaves torn
cup A cup chopped dry roasted, unsalted peanuts
1 tablespoon Roasted red chili paste
1 teaspoon Grapeseed or other neutral oil plus more for cooking
4 Wild alaskan sockeye salmon fillets, skin
Kosher salt
Freshly ground black pepper
Nutrition value
274
calories per serving
6 g Fat5 g Protein49 g Carbs4 g FiberOther
Current Totals
6 g Fat
5 g Protein
49 g Carbs
4 g Fiber
MacroNutrients
Carbs
49 g
Protein
5 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
90 mg
Iron
2 mg
Vitamin A
1000 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
2 mg
Phosphorus
115 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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