Name: Thai Noodle Salad With Glazed Salmon Recipe
Total time: 40 min
Yield: 4
Cuisine: Asian

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Thai noodle salad with glazed salmon. This flavor-packed main course recipe can be prepared in less than 45 minutes

How to make Thai Noodle Salad With Glazed Salmon Recipe

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Asian

<p>Thai noodle salad with glazed salmon. This flavor-packed main course recipe can be prepared in less than 45 minutes</p>

Stir fry rice noodles

1a roasted red chili paste

Fish sauce plus more for serving

A granulated sugar

Grapeseed or other neutral oil

Large shallot thinly sliced

Large garlic cloves minced

Chopped baby bok choy leaves roughly 2 heads

Freshly squeezed lime juice plus wedges for serving

Scallions,  green only thinly sliced

Large handful fresh cilantro leaves roughly chopped

Large handful fresh basil leaves,  preferably thai torn

Small handful fresh mint leaves torn

A cup chopped dry roasted,  unsalted peanuts

Roasted red chili paste

Grapeseed or other neutral oil plus more for cooking

Wild alaskan sockeye salmon fillets,  skin

Kosher salt

Freshly ground black pepper

Prepare the noodles:bring a large pot of water to a boil. Add the noodles, stir, and cook until just al dente. Drain well, rinse under cold water until cool, and set aside.

step 1

In a small bowl, whisk together the chili paste, fish sauce, sugar, and two tablespoons cold water. Set aside. In a large non-stick skillet or wok, heat the oil over medium-high heat. Saut the shallots for 1 to 2 minutes, stirring frequently. Add the garlic and saut for another 30 seconds or so, or until fragrant. Add the bok choy leaves to the pan, and stir until just beginning to wilt. Add the cooled noodles, and the chili paste mixture. Avoid stirring; allow the noodles to caramelize slightly in the pan before stirring gently. Add one tablespoon of lime juice. Transfer the noodles to a large serving platter or bowl, gently stir in the remaining lime juice, scallions, cilantro leaves, basil, mint, and peanuts. Season to taste, adding more fish sauce and lime juice as desired. Set aside to cool slightly while you prepare the salmon.

step 2

Prepare the salmon:in a small bowl, whisk together the red chili paste, oil, and 1 teaspoon cold water until mostly smooth. Brush the tops of the salmon fillets liberally with the paste mixture. Season lightly with salt and pepper.

step 3

Heat roughly one tablespoon neutral cooking oil over medium-high heat in a large (12-inch) non-stick skillet. Add the salmon fillets, skin-side down, and cook for 3 to 4 minutes (time will vary depending on the thickness of your salmon fillets my filets were about 1-inch thick). Flip the fillets andcontinuecooking until the flesh is slightly opaque in the center and the the salmon is caramelized, about 1 to 2 minutes. Distribute the thai noodle salad, top with a piece of glazed salmon, andserve. Garnish with lime wedges for squeezing.

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Thai Noodle Salad With Glazed Salmon Recipe

About Thai Noodle Salad With Glazed Salmon Recipe:

Ingredients for Thai Noodle Salad With Glazed Salmon Recipe

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