Thai Lentil Salad With Miso Salmon Recipe

Ingredients For Thai Lentil Salad With Miso Salmon Recipe

• 1 tablespoon Honey
• 1 tablespoon Rice vinegar
• 1 teaspoon Peanut butter
• 1 teaspoon Soy sauce
• 1 teaspoon Miso paste
• 1 teaspoon Sesame oil
• 1 Clove garlic, minced
• 1 inch Fresh ginger, grated
• 1 cup Shredded cabbage
• 0.5 Red bell pepper, diced
• 0.25 cup Shredded pickled carrots
• 2 Green onions, chopped
• 5 Basil leaves, cut into ribbons
• 2 cup Cooked lentils
• 1 Clove garlic
• 1 tablespoon Miso
• 1 tablespoon Honey
• 1 teaspoon Sesame oil
• 1 teaspoon Soy sauce
• 1 teaspoon Grated ginger
• 4 filets Salmon
• Olive oil spray
• Green onion and/or basil for serving