Cedar Plank Salmon with French Lentils Recipe

Name: Cedar Plank Salmon With French Lentils Recipe
Total time: 95 min
Yield: 4
Cuisine: French

Recipe By Chatelaine

Fire up the BBQ and throw on a fresh fillet of salmon for this easy-entertaining dish Get this salmon recipe and

4.6

25 Rating -

Rate

Non Vegdiet

1hr 35minstotal

15minsPrep

1hr 35m.total

15m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Cedar Plank Salmon with French Lentils Recipe

1/4 Untreated cedar plank , about 12 in. long
187.50 gram Centre cut, skin on salmon fillet
1/4 teaspoon Olive oil
0.06 teaspoon Salt
1/2 cup No salt vegetable broth
1/4 cup Dry puy lentils , drained and rinsed
1/2 tablespoon Unsalted butter
1/2 Shallots , finely chopped
56.75 gram Pkg sliced cremini mushrooms
0.13 cup Coarsely chopped parsley
1/4 teaspoon Lemon zest
1/4 teaspoon Salt

Nutrition
value

349

calories per serving

20 g Fat41 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
20g
Protein
41g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
41g
Fiber
1g

Fats

Fat
20g

Vitamins & Minerals

Calcium
123mg
Iron
3mg
Vitamin A
509mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
281mg
Vitamin B9
2168mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
415mg
Selenium
71mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chatelaine