Thai Green Prawn Curry With Broccoli Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and add the green curry paste. Cook for a minute until fragrant.
• STEP 2.Add the prawns and cook until they turn pink and are cooked through.
• STEP 3.Add the coconut milk, fish sauce, and sugar. Stir well and bring to a simmer.
• STEP 4.Add the broccoli florets and cook for a few minutes until they are tender-crisp.
• STEP 5.Serve the Thai Green Prawn Curry with Broccoli over steamed rice and garnish with fresh cilantro.

Cooking Tips

• You can adjust the spiciness of the curry by adding more or less green curry paste.
• For a creamier curry, you can add a tablespoon of coconut cream at the end.
• Feel free to add other vegetables like bell peppers or snow peas for extra crunch and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice or noodles for a complete meal.