Broccoli-Potato Soup With Greens Recipe

Recipe By Better Homes and Gardens

This easy recipe for broccoli soup is speedy enough--and fiiling enough--for a quick lunch. Potatoes add extra heartiness, while the winter greens add flavor and color.

4.1
14 Rating -
Rate
Non Vegdiet
13minstotal
8minsPrep
5minsCook
13m.total
8m.Prep
5m.Cook
Broccoli-Potato Soup With Greens
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ingredients serve

Ingredients for Broccoli-Potato Soup With Greens Recipe

  • 1/2 Medium red potatoes, chopped
  • 3.63 ounce 1 can reduced sodium chicken broth
  • 3/4 cup Small broccoli florets
  • 1/2 cup Milk
  • 3/4 tablespoon All purpose flour
  • 1/2 cup Smoked gouda cheese, shredded
  • As required Ground black pepper
  • 1/2 cup Winter greens
  • As required Shredded gouda cheese
Nutrition
value
582
calories per serving
26 g Fat46 g Protein36 g Carbs2 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    46g
  • Carbs
    36g
  • Fiber
    2g

MacroNutrients

  • Carbs
    36g
  • Protein
    46g
  • Fiber
    2g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    569mg
  • Iron
    1mg
  • Vitamin A
    51mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    163mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    586mg
  • Selenium
    41mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens