Green Prawn Curry Recipe

Green Prawn Curry is a flavorful and aromatic curry made with fresh prawns and a green masala paste. The green masala is made with a combination of coriander leaves, mint leaves, green chilies, and other spices. The prawns are cooked in this green masala, resulting in a delicious and spicy curry. It is best served with steamed rice or roti.

3.8
13 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Green Prawn Curry
plan
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ingredients serve

Ingredients for Green Prawn Curry Recipe

  • 125 gram Prawns, Cleaned And Deveined
  • 1/4 cup Coriander Leaves
  • 0.13 cup Mint Leaves
  • 1.13 En Chilies
  • 1/4 inch Ginger
  • 1.13 Lic Cloves
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • 1/4 teaspoon Cumin Seeds
  • as per your need A Few Curry Leaves
  • 1/2 Onions, Finely Chopped
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as required Coriander Leaves For Garnishing

Directions: Green Prawn Curry Recipe

Cooking Directions

  • STEP 1.Grind coriander leaves, mint leaves, green chilies, ginger, and garlic to make a smooth paste.
  • STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
  • STEP 3.Add chopped onions and sauté until golden brown.
  • STEP 4.Add the green masala paste and cook for a few minutes.
  • STEP 5.Add turmeric powder, red chili powder, and salt. Mix well.
  • STEP 6.Add the prawns and cook until they are cooked through.
  • STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

  • You can adjust the spiciness of the curry by adding more or fewer green chilies.
  • Make sure to clean and devein the prawns before cooking.
  • You can add coconut milk to the curry for a creamy texture.

Storage and Serving

  • Green Prawn Curry tastes best when served hot.
  • You can store any leftover curry in an airtight container in the refrigerator for up to 2 days.
  • Reheat the curry before serving.
Nutrition
value
480
calories per serving
28 g Fat41 g Protein15 g Carbs11 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    41g
  • Carbs
    15g
  • Fiber
    11g

MacroNutrients

  • Carbs
    15g
  • Protein
    41g
  • Fiber
    11g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    334mg
  • Iron
    7mg
  • Vitamin A
    1642mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    540mg
  • Vitamin B9
    4814mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    8mg
  • Copper
    1mcg
  • Magnesium
    140mg
  • Manganese
    3mg
  • Phosphorus
    499mg
  • Selenium
    38mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp