Thai Baked Fish In Banana Leaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a bowl, combine the fish sauce, lime juice, garlic, ginger, lemongrass, chili, and cilantro.
• STEP 3.Place the fish fillets on a large piece of banana leaf. Spoon the marinade over the fish, ensuring it is evenly coated.
• STEP 4.Fold the banana leaf over the fish to create a packet. Secure the edges with toothpicks or kitchen twine.
• STEP 5.Place the banana leaf packets on a baking sheet and bake for 15-20 minutes, or until the fish is cooked through.
• STEP 6.Serve the Thai Baked Fish in Banana Leaf with steamed rice and garnish with fresh cilantro and lime wedges.

Cooking Tips

• If you can't find banana leaves, you can use parchment paper as a substitute.
• Make sure to marinate the fish for at least 30 minutes to allow the flavors to penetrate.
• You can add additional vegetables, such as sliced bell peppers or mushrooms, to the banana leaf packets for extra flavor and texture.

Storage and Serving

• Leftover Thai Baked Fish in Banana Leaf can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
• Serve the reheated fish with fresh lime wedges and steamed rice.