Fish Baked in Turmeric Leaves is a traditional dish from Southeast Asia. The fish is marinated in a flavorful blend of spices and wrapped in turmeric leaves before being baked to perfection. The turmeric leaves infuse the fish with a unique aroma and add a subtle earthy flavor. This dish is not only delicious but also visually appealing, with the vibrant yellow color of the turmeric leaves. It is a must-try for seafood lovers looking to explore new flavors and textures.