Thai Duck And Orange Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and fry the duck until browned.
• STEP 2.Add the curry paste and cook for a minute.
• STEP 3.Stir in the coconut milk, orange juice, fish sauce, and sugar. Simmer until the duck is tender.
• STEP 4.Garnish with fresh coriander and serve with steamed rice.

Cooking Tips

• You can use boneless duck breast or duck legs for this recipe.
• Adjust the amount of curry paste according to your spice preference.
• For a thicker sauce, simmer the curry for a longer time.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice or naan bread.