Thai Duck And Orange Curry Recipe

Recipe By Slurrp

This Thai Duck and Orange Curry is a delicious and aromatic dish that combines the rich flavors of duck with the citrusy sweetness of oranges. The tender duck meat is cooked in a creamy coconut curry sauce, infused with Thai spices and fresh orange juice. Serve this curry with steamed rice for a satisfying and flavorful meal.

4.3
21 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Thai Duck And Orange Curry
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ingredients serve

Ingredients for Thai Duck And Orange Curry Recipe

  • 83.33 gram Duck Breast, Sliced
  • 0.33 tablespoon Vegetable Oil
  • 1/2 tablespoon Thai Red Curry Paste
  • 66.67 milliliter Coconut Milk
  • 0.33 Juice Oranges
  • 0.33 tablespoon Fish Sauce
  • 0.17 tablespoon Sugar
  • as required Fresh Coriander, For Garnish
  • as required Steamed Rice, For Serving

Directions: Thai Duck And Orange Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a large pan and fry the duck until browned.
  • STEP 2.Add the curry paste and cook for a minute.
  • STEP 3.Stir in the coconut milk, orange juice, fish sauce, and sugar. Simmer until the duck is tender.
  • STEP 4.Garnish with fresh coriander and serve with steamed rice.

Cooking Tips

  • You can use boneless duck breast or duck legs for this recipe.
  • Adjust the amount of curry paste according to your spice preference.
  • For a thicker sauce, simmer the curry for a longer time.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry gently on the stovetop or in the microwave before serving.
  • Serve the curry with steamed rice or naan bread.
Nutrition
value
425
calories per serving
35 g Fat19 g Protein10 g Carbs8 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    19g
  • Carbs
    10g
  • Fiber
    8g

MacroNutrients

  • Carbs
    10g
  • Protein
    19g
  • Fiber
    8g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    5mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    5mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    252mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp