Duck Salad With Orange And Chilli Recipe

Recipe By Kitchen Nine

4.8
29 Rating -
Rate
30minstotal
30m.total
Duck Salad With Orange And Chilli
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ingredients serve

Ingredients for Duck Salad With Orange And Chilli Recipe

  • 1/4 Chinese barbecued duck
  • 3/4 Oranges, segmented
  • 1/4 Small red onion, halved, sliced
  • 1/4 Small lebanese cucumber, halved, seeded, sliced
  • 0.08 cup Coriander leaves
  • 0.08 cup Mint leaves
  • 0.06 Chinese cabbage, finely shredded
  • 0.06 cup Peanuts, toasted
  • 1/4 Long red chilli, thinly sliced
  • As required Orange dressing
  • 0.08 cup Orange juice
  • 1/4 tablespoon Fish sauce
  • 1/4 tablespoon Brown sugar
Nutrition
value
165
calories per serving
5 g Fat4 g Protein27 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    27g
  • Fiber
    4g

MacroNutrients

  • Carbs
    27g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    3mg
  • Vitamin A
    912mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    52mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine