Thai Red Curry Duck Recipe

Recipe By Taste

This curry is also delicious with chicken or pork.

4.2
23 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Thai Red Curry Duck
plan
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ingredients serve

Ingredients for Thai Red Curry Duck Recipe

  • 1 Duck breasts
  • 1 tablespoon Valcom red curry paste
  • 1/4 tablespoon Oil
  • 1.25 Kaffir lime leaves, finely sliced
  • 1/4 tablespoon Valcom lemon grass, sliced
  • 1/2 cup Master stock
  • 110 milliliter Coconut cream
  • 1/4 tablespoon Squid brand fish sauce
  • As required Coconut rice, to serve
  • As required Steamed asian greens, to serve
Nutrition
value
514
calories per serving
50 g Fat5 g Protein13 g Carbs11 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    5g
  • Carbs
    13g
  • Fiber
    11g

MacroNutrients

  • Carbs
    13g
  • Protein
    5g
  • Fiber
    11g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    4mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste