Duck With Quince, Endive And Candied Orange Recipe

Duck with Quince, Endive, and Candied Orange is a sophisticated and flavorful dish that combines the richness of duck meat with the sweetness of quince and the bitterness of endive. The candied orange adds a touch of citrusy sweetness to the dish. It is a perfect choice for a special dinner or holiday meal.

4.8
18 Rating -
Rate
Non Vegdiet
12hr 20minstotal
12hr 20m.total
Duck With Quince, Endive And Candied Orange
plan
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ingredients serve

Ingredients for Duck With Quince, Endive And Candied Orange Recipe

  • 1/4 Duck Breasts
  • As required Salt And Pepper To Taste
  • 0.13 Quince, Peeled And Sliced
  • 1/4 Endives, Halved Lengthwise
  • as needed Candied Orange Slices For Garnish

Directions: Duck With Quince, Endive And Candied Orange Recipe

Cooking Directions

  • STEP 1.Season the duck breasts with salt and pepper.
  • STEP 2.Heat a skillet over medium-high heat and sear the duck breasts, skin side down, until crispy.
  • STEP 3.Flip the duck breasts and cook for a few more minutes, or until cooked to your desired doneness.
  • STEP 4.Remove the duck breasts from the skillet and let them rest.
  • STEP 5.In the same skillet, add the quince, endive, and candied orange slices.
  • STEP 6.Cook until the quince is tender and the endive is slightly caramelized.
  • STEP 7.Serve the duck breasts with the quince, endive, and candied orange on the side.

Cooking Tips

  • Score the duck skin before cooking to render the fat and achieve a crispy skin.
  • Use a sharp knife to peel and slice the quince.
  • If you can't find quince, you can substitute with apples or pears.

Storage and Serving

  • Leftover duck with quince, endive, and candied orange can be stored in the refrigerator for up to 3 days.
  • Reheat in a skillet or oven before serving.
  • Serve with a side of roasted potatoes or a green salad for a complete meal.
Nutrition
value
2353
calories per serving
135 g Fat82 g Protein178 g Carbs33 g FiberOther

Current Totals

  • Fat
    135g
  • Protein
    82g
  • Carbs
    178g
  • Fiber
    33g

MacroNutrients

  • Carbs
    178g
  • Protein
    82g
  • Fiber
    33g

Fats

  • Fat
    135g

Vitamins & Minerals

  • Calcium
    1356mg
  • Iron
    67mg
  • Vitamin A
    712mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    24mg
  • Vitamin B6
    2mg
  • Vitamin B9
    329mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    73mg
  • Vitamin E
    15mg
  • Copper
    2mcg
  • Magnesium
    323mg
  • Manganese
    6mg
  • Phosphorus
    1083mg
  • Selenium
    94mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp