Crispy Duck Orange Recipe
Recipe By Savory Experiments
Classic crispy duck a lorange makes for a perfect holiday or special event dinner. Super juicy and flavorful meat with a crispy, seasoned skin.
3.8
11 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Duck Orange Recipe
- 1-1.25 pound Duck giblets removed
- 1/2 cup Boiling water
- 1/2 tablespoon Kosher salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Ground coriander
- 1/4 teaspoon Ground coriander
- 1/4 teaspoon Ground thyme
- 1/4 teaspoon Ground marjoram
- 1/4 Orange cubed
- 0.13 cup Orange juice
- 0.13 cup Dry white wine
- 0.08 cup Sugar
- 0.08 cup Orange juice
- 1/2 tablespoon White wine vinegar
- 0.03 teaspoon Fine sea salt
- 1/4 cup Duck drippings
- 1/4 tablespoon Butter room temperature
- 1/4 tablespoon Flour
- 0.13 cup Orange marmalade
Nutrition
value
value
872
calories per serving
37 g Fat106 g Protein21 g Carbs2 g FiberOther
Current Totals
- Fat37g
- Protein106g
- Carbs21g
- Fiber2g
MacroNutrients
- Carbs21g
- Protein106g
- Fiber2g
Fats
- Fat37g
Vitamins & Minerals
- Calcium185mg
- Iron26mg
- Vitamin A94mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B62mg
- Vitamin B9182mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E4mg
- Copper6mcg
- Magnesium161mg
- Manganese< 1mg
- Phosphorus1329mg
- Selenium131mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments