Curtis Stone's Thai Coriander Sauce Recipe

Ingredients For Curtis Stone's Thai Coriander Sauce Recipe

• 3 Limes, rind finely grated, juiced
• 2 tablespoon Fish sauce
• 80 gram Ice cubes
• 80 gram Coriander leaves and tender stems
• 40 gram Mint leaves and tender stems
• 4 Spring onions, thinly sliced
• 2 Lemongrass stems, tough outer layers removed, finely chopped
• 2 tablespoon Finely chopped ginger
• 2 tablespoon Caster sugar