Name: Curtis Stone's Pan Recipe
Total time: 30 min
Yield: 4
Cuisine: Australian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Forget the steakhouse and serve a no-fuss meal at home with this easy dinner. 

How to make Curtis Stone's Pan Recipe

Curtis Stone/Australian Beef

Crawler

Australian

<p>Forget the steakhouse and serve a no-fuss meal at home with this easy dinner. </p>

Non Vegetarian

X beef porterhouse steaks

Olive oil

Australian dry red wine

Good-quality beef stock

Thyme

Butter

Serves mashed potato

Serves green beans

Serves roasted baby carrots

Season steaks generously with salt and black pepper. Heat a large chargrill or frying pan over high heat. Add oil then steaks and cook for 3 minutes per side or until browned on both sides and internal temperature is 50c for medium-rare. Transfer steaks to carving board to rest.

step 1

Place non-stick frying pan over medium-high heat. Add wine and simmer for 4 minutes or until reduced by half. Add beef stock and thyme, and simmer for a further 4 minutes or until reduced by half. Remove pan from heat and whisk in butter to blend. Season sauce with salt and pepper.

step 2

Slice steaks against grain and divide among 4 plates. Drizzle with pan sauce and serve with mash, carrots and beans.

step 3

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