Coriander mutton curry Recipe
Recipe By Disha D'Souza
#sush Bengali's sunday lunch is incomplete without mutton curry and steaming hot rice/fried rice. The juice of this light curry is finger licking tasty and your mood will brighten up as soon as you bite through the tender mutton from the curry. My mom prepared it in simple way with familiar spices. This dish has a divine taste. Today I present this dish in my mom's style.Protein amount in goat mutton is 27gm/100 gm.
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Add to Shopping ListIngredients for Coriander mutton curry Recipe
- 125 g Boiled mutton
- 1/2 Pieces slit green chillies
- 0.06 Cup coriander leaves paste
- 0.06 Cup Tomato puree
- 0.13 Cup Onion paste
- 1/4 Tbsp ginger garlic paste
- 1/4 Tbsp green chilli paste
- 0.13 Tsp red chilli powder
- 0.13 Tsp Turmeric powder
- 1/4 Tbsp Coriander powder
- 0.13 Tsp Garam masala powder
- 0.13 Tsp Sugar
- As Required Salt
- 0.13 Cup Mustard oil
- 1/2 Cups Warm water
Directions: Coriander Mutton Curry Recipe
- STEP 1.Heat oil in a kadai.
- STEP 2.Add onion paste and saute until raw smell of onion paste goes off.
- STEP 3.Now add all the ingredients except mutton and warm water.
- STEP 4.Cook until oil separates from the sides.
- STEP 5.Add mutton and stir for 5 minutes on a medium flame.
- STEP 6.Add warm water and cover for 10-15 minutes on a low flame.
- STEP 7.Serve hot with rice /fried rice/paratha.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Disha D'Souza