Coriander mutton curry

Coriander mutton curry Recipe

0
0 Rating

Share

About Coriander Mutton Curry Recipe:

#sush Bengali's sunday lunch is incomplete without mutton curry and steaming hot rice/fried rice. The juice of this light curry is finger licking tasty and your mood will brighten up as soon as you bite through the tender mutton from the curry. My mom prepared it in simple way with familiar spices. This dish has a divine taste. Today I present this dish in my mom's style.Protein amount in goat mutton is 27gm/100 gm.
... Read More
  • 1 Hr
  • 15 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Coriander mutton curry Recipe

  • 125 g Boiled mutton
  • 1/2 Pieces slit green chillies
  • 0.06 Cup coriander leaves paste
  • 0.06 Cup Tomato puree
  • 0.13 Cup Onion paste
  • 1/4 Tbsp ginger garlic paste
  • 1/4 Tbsp green chilli paste
  • 0.13 Tsp red chilli powder
  • 0.13 Tsp Turmeric powder
  • 1/4 Tbsp Coriander powder
  • 0.13 Tsp Garam masala powder
  • 0.13 Tsp Sugar
  • As Required Salt
  • 0.13 Cup Mustard oil
  • 1/2 Cups Warm water
Nutrition
Directions

How to Make Coriander Mutton Curry Recipe

STEP 01

Heat oil in a kadai.

STEP 02

Add onion paste and saute until raw smell of onion paste goes off.

STEP 03

Now add all the ingredients except mutton and warm water.

STEP 04

Cook until oil separates from the sides.

STEP 05

Add mutton and stir for 5 minutes on a medium flame.

STEP 06

Add warm water and cover for 10-15 minutes on a low flame.

STEP 07

Serve hot with rice /fried rice/paratha.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

;