Thai-Inspired Chicken Quinoa Salad With Peanut Dressing Recipe

Ingredients For Thai-Inspired Chicken Quinoa Salad With Peanut Dressing Recipe

• For the marinade
• 1 pound Boneless skinless chicken breast
• 1 tablespoon Olive oil
• 1 teaspoon Yellow curry powder
• 1 teaspoon Cumin
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Cardamom
• 0.5 teaspoon Salt
• Freshly ground pepper
• For the dressing
• 0.25 cup Natural creamy peanut butter
• 1 tablespoon Gluten free soy sauce
• 2 teaspoon Honey
• 0.5 teaspoon Ground ginger
• 2 teaspoon Apple cider vinegar
• 2 tablespoon Warm water, to thin dressing
• For the salad
• 0.33000000000000007 cup Uncooked quinoa
• 0.5 cup Red bell pepper
• 0.25 cup Diced green onion
• 2 Medium carrots, shredded
• 0.25 cup Chopped fresh cilantro
• 0.75 cup Diced mango
• 2 cup Romaine lettuce
• 0.25 cup Roasted cashews or honey roasted peanuts