Thai Chicken Salad With Peanut Dressing Recipe
Recipe By Honest Cooking
Similar to larb gai, a thai dish served with sticky rice, this salad is packed with zest from a delicious peanut dressing that coats cabbage and lettuce.
4.4
30 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Salad With Peanut Dressing Recipe
- 1/4 pound Ground Chicken
- 1/4 teaspoon Coconut oil
- 1/4 Small shallot, peeled and minced
- 0.08 cup Mint, chopped
- 0.08 cup Cilantro, chopped
- 1/4 tablespoon Lime juice
- 0.38 tablespoon Fish sauce
- 1/4 tablespoon Rice flour
- 0.13 teaspoon Chili flakes
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Ground ginger
- 3/4 tablespoon Soy sauce
- 1/2 tablespoon Rice wine vinegar
- 1/4 tablespoon Fresh lime juice
- 1/4 tablespoon Oil
- 0.13 cup Peanut butter
- 0.06 cup Water
- 1/4 cup Shredded lettuce of choice
- 1/4 cup Shredded Cabbage
- 1/4 Large carrot, julienned
- 1 Red, yellow or orange sweet peppers, julienned
- 0.13 cup Green onions, chopped
- 1/4 cup Frozen edamame, defrosted
Nutrition
value
value
767
calories per serving
33 g Fat49 g Protein64 g Carbs56 g FiberOther
Current Totals
- Fat33g
- Protein49g
- Carbs64g
- Fiber56g
MacroNutrients
- Carbs64g
- Protein49g
- Fiber56g
Fats
- Fat33g
Vitamins & Minerals
- Calcium336mg
- Iron15mg
- Vitamin A3914mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B9265mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E3mg
- Copper2mcg
- Magnesium472mg
- Manganese4mg
- Phosphorus801mg
- Selenium55mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking