Thai Chicken Curry Pie Recipe

Name: Thai Chicken Curry Pie Recipe
Total time: 60 min
Yield: 4
Cuisine: Asian

Recipe By Taste

4.3

28 Rating - Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

ingredients serves

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Ingredients For Thai Chicken Curry Pie Recipe

1 tablespoon Plain flour
2 centimeter 4 small lilydale free range chicken breasts, cut cubes
2 tablespoon Canola oil
6 Spring onions, finely sliced
150 gram Button Mushrooms, Sliced
4 tablespoon Thai Green Curry Paste
400 milliliter Can coconut cream
2 Kaffir lime leaves
0.5 cup Frozen peas
1 Lime, zested, juiced
2 tablespoon Fresh coriander, chopped
2 Sheets puff pastry, thawed

Nutrition
value

597

calories per serving

49 g Fat13 g Protein30 g Carbs19 g FiberOther

Current Totals

49 g Fat
13 g Protein
30 g Carbs
19 g Fiber

MacroNutrients

Carbs
30 g
Protein
13 g
Fiber
19 g

Fats

Fat
49 g

Vitamins & Minerals

Calcium
203 mg
Iron
6 mg
Vitamin A
399 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
197 mcg
Vitamin B12
0 mcg
Vitamin C
76 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
225 mg
Selenium
7 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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