Thai Chicken Curry With Pineapple Recipe

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Enjoy this thai chicken curry with rice, noodles, or flat bread. This curry is made with coconut milk and sweetened with pineapple.

4.4
30 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
Thai Chicken Curry With Pineapple
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ingredients serve

Ingredients for Thai Chicken Curry With Pineapple Recipe

  • 1/2 teaspoon Curry powder
  • 1/4 teaspoon Curry paste
  • 1/4 can Coconut milk
  • 1/2 tablespoon Fish sauce
  • 1/4 tablespoon Packed brown sugar
  • 1/4 cup Chicken Stock
  • 1 piece Chicken thighs, cut into bite size
  • 0.13 cup Frozen peas
  • 0.13 cup Chopped Green Bell Pepper
  • 0.13 cup Chopped carrot
  • 1/4 tablespoon Cornstarch
  • 1/2 tablespoon Chicken Stock
Nutrition
value
144
calories per serving
7 g Fat10 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    1mg
  • Vitamin A
    592mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    105mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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