Ingredients For Thai Chicken Curry In Yellow Paste Recipe
1 kilogram diced chicken
250 gram coconut milk
2 teaspoon ginger garlic paste
1 cup Tomato Puree
2 teaspoon red chilly powder
Oil
Salt
300 gram Onions
1 pinch Red food colour
0.5 teaspoon turmeric powder
10 peeled garlic cloves
4 dried red chillies
2 teaspoon corn flour
3 teaspoon Lemon juice
Chopped, coriander leaves
Nutrition value
554
calories per serving
42 g Fat34 g Protein11 g Carbs8 g FiberOther
Current Totals
42 g Fat
34 g Protein
11 g Carbs
8 g Fiber
MacroNutrients
Carbs
11 g
Protein
34 g
Fiber
8 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
79 mg
Iron
3 mg
Vitamin A
254 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
85 mg
Manganese
4 mg
Phosphorus
374 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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