Thai Basil Coconut Lentils Recipe

Name: Thai Basil Coconut Lentils Recipe
Total time: 85 min
Yield: 4
Cuisine: Thai

Recipe By Pinch of Yum

These thai basil coconut lentils have the most amazing flavor Peanuts, basil, squash, lentils, and a fresh thai seasoning paste called tom kha.

4.7

26 Rating - Rate

Vegdiet

1hr 25minstotal

10minsPrep

1hr 15minsCook

Recipe Video

Thai Basil Coconut Lentils

1 mins

ingredients serves

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Ingredients For Thai Basil Coconut Lentils Recipe

1 cup Dried green or brown lentils, or monggo beans
3 Cloves Garlic, Minced
1 tablespoon Olive oil
0.5 Head Green Cabbage, Shredded
0.5 Large kabocha squash
1 can Coconut milk
1.5 tablespoon Tom kha paste
Cayenne pepper, chili powder and salt

Nutrition
value

calories per serving

4 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

4 g Fat
< 1 g Protein
< 1 g Carbs
1 g Fiber

MacroNutrients

Carbs
1 g
Protein
1 g
Fiber
1 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
31 mg
Iron
1 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
2 mg
Phosphorus
8 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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