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Creamy Coconut Curry Lentils With Spinach Recipe

Recipe By Slurrp

Creamy Coconut Curry Lentils With Spinach is a flavorful and nutritious dish that combines the earthy taste of lentils with the creamy richness of coconut milk. The lentils are simmered in a fragrant curry sauce made with spices like cumin, coriander, and turmeric, which adds depth and warmth to the dish. The addition of spinach adds a pop of color and freshness, making it a well-rounded and satisfying meal. Serve it over steamed rice or with naan bread for a complete and hearty vegetarian dinner.

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45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
Creamy Coconut Curry Lentils With Spinach
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Ingredients for Creamy Coconut Curry Lentils With Spinach Recipe

  • 1/4 tablespoon Oil
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Ginger, Grated
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Coriander
  • 0.13 teaspoon Turmeric
  • 1/4 cup Dried Lentils
  • 1/4 can Coconut Milk
  • 1/2 cup Vegetable Broth
  • 1 cup Fresh Spinach
  • As required Salt And Pepper To Taste

Directions: Creamy Coconut Curry Lentils With Spinach Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat and saut茅 onions until translucent.
  • STEP 2.Add garlic, ginger, and spices, and cook for another minute until fragrant.
  • STEP 3.Add lentils, coconut milk, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes until lentils are tender.
  • STEP 4.Stir in spinach and cook for an additional 2-3 minutes until wilted.
  • STEP 5.Season with salt and pepper to taste. Serve hot over rice or with naan bread.
  • STEP 6.Cooking Tips: Rinse lentils before cooking to remove any debris. Adjust the amount of spices according to your preference for heat and flavor. For a creamier texture, blend a portion of the cooked lentils before adding spinach.

Cooking Tips

  • Rinse lentils before cooking to remove any debris.
  • Adjust the amount of spices according to your preference for heat and flavor.
  • For a creamier texture, blend a portion of the cooked lentils before adding spinach.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if needed to prevent drying out.
  • Serve the creamy coconut curry lentils with spinach hot over steamed rice or with naan bread for a complete and satisfying meal.
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp