Creamy Coconut Curry Lentils With Spinach Recipe
Recipe By Slurrp
Creamy Coconut Curry Lentils With Spinach is a flavorful and nutritious dish that combines the earthy taste of lentils with the creamy richness of coconut milk. The lentils are simmered in a fragrant curry sauce made with spices like cumin, coriander, and turmeric, which adds depth and warmth to the dish. The addition of spinach adds a pop of color and freshness, making it a well-rounded and satisfying meal. Serve it over steamed rice or with naan bread for a complete and hearty vegetarian dinner.
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45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Creamy Coconut Curry Lentils With Spinach Recipe
- 1/4 tablespoon Oil
- 1/4 Onion, Diced
- 3/4 cloves Cloves Garlic, Minced
- 1/4 tablespoon Ginger, Grated
- 1/4 teaspoon Cumin
- 1/4 teaspoon Coriander
- 0.13 teaspoon Turmeric
- 1/4 cup Dried Lentils
- 1/4 can Coconut Milk
- 1/2 cup Vegetable Broth
- 1 cup Fresh Spinach
- As required Salt And Pepper To Taste
Directions: Creamy Coconut Curry Lentils With Spinach Recipe
Cooking Directions
- STEP 1.In a large pot, heat oil over medium heat and saut茅 onions until translucent.
- STEP 2.Add garlic, ginger, and spices, and cook for another minute until fragrant.
- STEP 3.Add lentils, coconut milk, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes until lentils are tender.
- STEP 4.Stir in spinach and cook for an additional 2-3 minutes until wilted.
- STEP 5.Season with salt and pepper to taste. Serve hot over rice or with naan bread.
- STEP 6.Cooking Tips: Rinse lentils before cooking to remove any debris. Adjust the amount of spices according to your preference for heat and flavor. For a creamier texture, blend a portion of the cooked lentils before adding spinach.
Cooking Tips
- Rinse lentils before cooking to remove any debris.
- Adjust the amount of spices according to your preference for heat and flavor.
- For a creamier texture, blend a portion of the cooked lentils before adding spinach.
Storage and Serving
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if needed to prevent drying out.
- Serve the creamy coconut curry lentils with spinach hot over steamed rice or with naan bread for a complete and satisfying meal.
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp