Ingredients For Tex-Mex Beef-Topped Potatoes Recipe
4 Medium baking potatoes
1 pound Lean ground beef
2 Chipotle chiles in adobo sauce, chopped, if desired
1 can Tomato sauce
1 can Old el pasotm chopped green chiles
0.25 cup Water
1.5 cup Shredded mexican cheese blend
Nutrition value
361
calories per serving
17 g Fat26 g Protein23 g Carbs3 g FiberOther
Current Totals
17 g Fat
26 g Protein
23 g Carbs
3 g Fiber
MacroNutrients
Carbs
23 g
Protein
26 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
29 mg
Iron
3 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
284 mg
Selenium
14 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment