Tex-Mex Beef-Topped Potatoes Recipe

Name: Tex-mex Beef-topped Potatoes Recipe
Total time: 20 min
Yield: 4
Cuisine: North American

Recipe By Betty Crocker

Southwestern spuds make a satisfying main dish. Baked in the microwave, theyre ready to eat in 20 minutes.

4.6

16 Rating - Rate

Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Tex-Mex Beef-Topped Potatoes Recipe

4 Medium baking potatoes
1 pound Lean ground beef
2 Chipotle chiles in adobo sauce, chopped, if desired
1 can Tomato sauce
1 can Old el pasotm chopped green chiles
0.25 cup Water
1.5 cup Shredded mexican cheese blend

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Nutrition
value

361

calories per serving

17 g Fat26 g Protein23 g Carbs3 g FiberOther

Current Totals

17 g Fat
26 g Protein
23 g Carbs
3 g Fiber

MacroNutrients

Carbs
23 g
Protein
26 g
Fiber
3 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
29 mg
Iron
3 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
284 mg
Selenium
14 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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