Tex-Mex Beef-Topped Potatoes Recipe

Name: Tex-mex Beef-topped Potatoes Recipe
Total time: 20 min
Yield: 4
Cuisine: North American

Recipe By Betty Crocker

Southwestern spuds make a satisfying main dish. Baked in the microwave, theyre ready to eat in 20 minutes.

4.6

16 Rating - Rate

Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Tex-Mex Beef-Topped Potatoes Recipe

4 Medium baking potatoes
1 pound Lean ground beef
2 Chipotle chiles in adobo sauce, chopped, if desired
1 can Tomato sauce
1 can Old el pasotm chopped green chiles
0.25 cup Water
1.5 cup Shredded mexican cheese blend

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Nutrition
value

361

calories per serving

17 g Fat26 g Protein23 g Carbs3 g FiberOther

Current Totals

17 g Fat
26 g Protein
23 g Carbs
3 g Fiber

MacroNutrients

Carbs
23 g
Protein
26 g
Fiber
3 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
29 mg
Iron
3 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
284 mg
Selenium
14 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.