Name: Potato-topped Ground Beef Skillet Recipe
Total time: 10 min
Yield: 8
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Selenium

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Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers when I take it to potlucks. I love recipes that I can cook and serve in the same skillet. If your butcher has chili grind beef, which is coarsely ground, go for  it lends an extra meaty texture. Fay Moreland, Wichita Falls, Texas. 

How to make Potato-topped Ground Beef Skillet Recipe

Taste Of Home

Crawler

American

<p>Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers when I take it to potlucks. I love recipes that I can cook and serve in the same skillet. If your butcher has chili grind beef, which is coarsely ground, go for  it lends an extra meaty texture. Fay Moreland, Wichita Falls, Texas. </p>

Non Vegetarian

Lean Ground Beef

Salt

Pepper

Olive oil

Large onion, chopped

Medium carrots, sliced

Sliced fresh mushrooms

Garlic cloves, minced

All purpose flour

Herbes De Provence

Dry red wine or reduced sodium beef broth

Reduced sodium beef broth

Red potatoes , cut into 1/4 inch slices

Shredded Parmesan Cheese

Minced fresh parsley, optional

In a 12-in. Cast-iron or other ovenproof skillet, cook and crumble beef over medium-high heat until no longer pink, 6-8 minutes. Stir in salt and pepper; remove from pan.

step 1

In same pan, heat oil over medium-high heat; saute onion, carrots, mushrooms and garlic until onion is tender, 4-6 minutes. Stir in flour and herbs; cook 1 minute. Stir in wine; bring to a boil. Cook 1 minute, stirring to loosen browned bits from pan. Add beef and broth; return to a boil. Reduce heat; simmer, covered, until flavors are blended, about 30 minutes, stirring occasionally. Remove from heat.

step 2

Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Drain; cool slightly.

step 3

Preheat broiler. Arrange potatoes over stew, overlapping slightly; brush lightly with oil. Sprinkle with salt and pepper, then cheese. Broil 5-6 in. From heat until potatoes are lightly browned, 6-8 minutes. Let stand 5 minutes. If desired, sprinkle with parsley.

step 4