Teriyaki Salmon Lettuce Wraps Recipe

Recipe By QueRicaVida

Summer is finally here We get to spend more time with our families while the sun kisses our skin with its warm rays, and we acquire that summer glow that we long for throughout the year. Our schedules are filled with pool parties, picnics, street festivals and walks on the beach but precious little time for cooking, right? The best solution is to make quick, wholesome and fresh meals at home. My go-to meal for summer is a serving of these refreshing lettuce wraps made with pan-fried salmon, my favorite seasonal toppings and a zesty marinade that ties it all together. Bursting with flavor, these delicious ingredients can be customized to your liking, and if youd like to add a spicy kick, throw in a few sliced jalapeos. Ready in under 20 minutes, these tasty lettuce wraps will leave you satisfied with plenty of time to enjoy the summer day with your loved ones.

4.6
21 Rating - Rate
Non Vegdiet
20minstotal
15minsPrep
Cook

ingredients serves

Ingredients For Teriyaki Salmon Lettuce Wraps Recipe

Nutrition
value
139
calories per serving
8 g Fat12 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • 8 g Fat
  • 12 g Protein
  • 4 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    12 g
  • Fiber
    0 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    15 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    85 mg
  • Vitamin B9
    651 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    21 mg
  • Manganese
    0 mg
  • Phosphorus
    133 mg
  • Selenium
    21 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by QueRicaVida

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